In fact, the French consider big bubbles so ugly that they call them the "oeil de crapaud" (toad's eyes).Ĭhampagne represents 20% of French wine and spirit production, 33% of exports of Appellation Controlee wines and 20% of wines and spirits by region and category, just ahead of cognac and well ahead of Bordeaux and Burgundy. ![]() There are 49 million bubbles in a bottle of Champagne, according to scientist Bill Lembeck.įine Champagne has the tiniest of bubbles. They called it "vin du diable." Translation. They believed that if the wine foamed, there was something wrong with it. When the early version of Champagne was being made, the producers, including Dom Perignon were upset with bubbles. ![]() Her biographer George Barris said that she drank Champagne "as if it were oxygen." It is rumored that Marilyn Monroe once took a bath in 350 bottles of Champagne.
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